A Piece of the Pie
This article highlights how Formosa Improv Group (FIG) provides performing artists with a platform to lead community workshops, offering the Taipei improv community a diverse range of facilitators to learn from, as well as giving guest facilitators a chance to shine and rise to a new challenge.
Prebaking the Crust
The one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. (King Arthur Baking)
Just as one of the prerequisites for an exceptional pie is to have a superior crust, any community group needs a strong foundation, combining just the right mixture of core values and dedicated team spirit in order to grow and remain sustainable. Ever since its inception in 2018, FIG has focused its energies on growing the Taipei improv community through its weekly bilingual improv workshops that are open to those who are experienced improvisers, as well as those who may be trying improv for the first time. Although the venue which hosts the workshops changes from time to time, FIG currently hosts the weekly donation-based workshops at Two Three Comedy on Monday evenings from 7–9pm. This is the same location where FIG performs on the first Saturday of the month.
The Monday workshops have no prior improv experience requirement necessary in order for participants to join. FIG only asks that people enter with an open mind ready to proactively take part and “say yes” to the facilitator’s directions, and that they purchase one beverage to support the venue. These workshops are an essential element of the group’s activities, making up the backbone for FIG’s connection to the community, all held together by a set of steadfast core values. All of these ingredients make the perfect “crust” to a pie that refuses to crumble.
“Say yes” to new ideas and collaboration within the improv group, Taiwan, and the world’s greater improv community在FIG 團內及台灣即興表演社群中,以正面肯定的能度面新觀念興合作 — One of FIG’s 5 core values
“FIG is an organization based on consensus and joy. I think the group works very hard to keep this momentum.” Fly, workshop participant and guest leader.
The Filling
“A good pie filling should be substantial and deliver a contrast in textures.” Mike Cook, Arbitrator Judge of The Great Taste Awards (Lovefood.com)
Besides FIG’s core performance team, the workshops also give members of the Taipei improv and artistic community at large a chance to step in and lead workshops as guest facilitators. The group started inviting guest facilitators to lead the Monday workshops more regularly towards the 2nd half of 2022 in order to add a variety of flavors to FIG’s ever-increasing repertoire of pie mixes.
FIG workshops have a certain structure and focus on improv-specific skills that run in a cycle over time. By bringing in fresh new elements and different ways of presenting on a topic, the guest facilitators also provide regular FIG performance members another angle and perspective on how to look at improve. This energy from the guest leaders helps to keep FIG members on their toes, as well as inspiring the group for future workshops and shows.
The group has a sign-up list where internal performers arrange their Monday workshops, choosing from a multitude of topics. These include different improv stage skills such as scene building, object work, emotions, status, listening, applied improv, and the ubiquitous “yes, and”. When guest facilitators lead, the topic is listed as “inspiration,” giving the guest for that evening an open book to play to their strengths and provide participants a new addition to the pie mix.
“Perhaps because most participants who come to FIG open workshops have improv experience, participants did not seem shy and it was quite easy to get ppl in the butoh improv zone. sometimes with workshops in other settings I have attendees with almost zero improv or dance experience and people will need a lot more encouragement.” Guest FIG instructor, Amie.
The Topping
“Anointing the top of your pie may seem like gilding the lily — I mean, how can you improve on your already perfect apple pie? But topping pie crust with a spritz of water and a sprinkle of sugar, or a quick brush of sweet butter followed by the merest drift of flour, can take your pie — both its flavor and its texture — to a new level.” King Arthur Baking Company
“Total freedom! I get to play god for two hours.” Olof Nordensam
“The workshop doesn’t have to be strictly about improv. Good improv depends on creativity, acting, dancing, music, storytelling etc anything that involves those areas can be a FIG workshop.” FIG alumni and guest facilitator, Olof Nordenstam.
Besides giving workshop attendees a chance to rub shoulders and learn from personalities outside of FIG’s core team, the guest leaders also bring different skills, mindsets, and artistic talent to the table. Sometimes the workshop focus might not even be so directly connected with improv at first glance, but to the experienced improviser it soon becomes apparent that all these skills connect.
I am a contact improv dance practitioner, and at first I was surprised when FIG invited me as guest instructor, and even thought it was a mistake. Thankfully we were all on the same page, and I was really grateful that FIG was open to trying something new. I really appreciate how FIG’s Monday workshop is an arena for me as an instructor to try something experimental. I enjoy working with contact improv, movement improvisation, mindfulness, sound improv, Playback Theatre and somatics. So Monday workshop is a great opportunity to play with a group of people who “say yes” to creative experimentation and improvisation. Rosalyn Shih
After guest leading, I felt that everyone has unique skills, but we hold ourselves back all too often, thinking that we need to wait until we’re world class actors before we can get up on the stage. Part of FIG’s reason for existing is to give everyone the opportunity to emerges. No one judges anyone’s personality, talents or skills as ‘good’ or ‘bad’ — people can just be themselves. FIG provides a stage where we can all put our judgements aside and just let participants perform. — Jade, current FIG member.
Sharing the Pie
“Always cut with a clean, warm knife. Between each slice, dip your knife in hot water to ensure a clean, smooth cut every time.” Lettuce Entertain You
Just as we want to cut a slice of our “perfect pie” and share with someone else, FIG hopes to leave the door open for other potential collaborative partners to add flavor and flare to the Monday evening open workshops. The group intends to stay true and double down on its core values, “saying yes,” to new and exciting areas for collaboration with facilitators and performers from all walks of life. They need only be willing to open the door and take a risk in a safe space. Whatever is in in FIG’s future, this group of improvisers will continue to build upon its rich diversity of performers and workshop leaders and bring flavorful additions to the Taipei improv scene! The group welcomes newcomers as well as seasoned improvisers to our Monday evening workshops. Whether it’s backing a pie, leading a workshop, or performing in an improv scene, we never know what will happen — but this feeling is part of the beauty of what it means to be in the moment.
“If you don’t know what to say, don’t say anything. Slow it down and embrace the uncertain. “ — Olof Nordensam